Lamb shulum soup with eggplant, tomatoes and peppers
An amazingly tasty and unusual dish with lamb and potatoes! Shulum... A food unknown to us, but already loved by many for its extraordinary taste. I won’t hide that the recipe is not mine, but I’ll hasten to share it.
Calories
280kcal
Protein
24g
Fat
12g
Carbs
18g
*Nutrition per serving
Ingredients
Servings: 6700g
2g
4cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 40 minsSTEP 1
STEP 2
STEP 3
STEP 4
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STEP 9
Comments on the recipe
11.08.2023
I’ll try to make lamb shulum for my husband this weekend, thank you!
11.08.2023
Annushka, good luck in the kitchen! If you don't understand something, you can look here
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