Lamb shulum soup with eggplant, tomatoes and peppers

Name: Lamb shulum soup with eggplant, tomatoes and peppers
Total time: 1 h 40 min
Yield: 6
Ingredients: 700 g Mutton; 2 Potato; 1 Eggplant; 2 Onion; 2 Tomatoes; 2 Bell pepper; 3 g Green cilantro; 2 g Basil; 1 Hot pepper; 4 cloves of garlic Garlic; to taste Salt; to taste Dry spices

An amazingly tasty and unusual dish with lamb and potatoes! Shulum... A food unknown to us, but already loved by many for its extraordinary taste. I won’t hide that the recipe is not mine, but I’ll hasten to share it.

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