Shulum soup - 7 cooking recipes

Choose the best proven shulum recipes on the bestrecipes24.com web resource. Try variations with mushrooms, various types of meat products, aromatic herbs, hot and bell peppers, tomatoes, eggplants and other vegetables. Add a smoky flavor and get an amazing dish!

Any type of meat is suitable for shulum: game, pork, beef, lamb, poultry and even fish. If you want a rich, amber, rich broth, then it is better to take the meat with a bone. Ribs are ideal in this case. The main conditions for a successful shulum are a very rich broth, large-cut vegetables, and a large amount of fragrant herbs.

Interesting recipe: 1. Cut the meat into portions, rinse thoroughly, place in a saucepan and add water. Add salt, 3-4 allspice peas, a bay leaf and a large onion. Cook for 2.5 - 3 hours, skimming off the boiling foam.2. Chop potatoes, beets into large pieces, eggplants, tomatoes, if desired, bell peppers into strips, onion into half rings.3. Half an hour before the end of cooking, place the beets in the broth. Boil until half cooked.4. Add potatoes. After 7-10 minutes, add the remaining prepared ingredients. Boil for another 15 minutes.5. Rinse the greens thoroughly and chop finely, press the garlic, finely chop the chili pepper, add to the soup, add salt and pepper with ground black pepper. After a few minutes, cover the shulum and let it sit for 15-20 minutes.

Helpful tips:• To give the shulum the aroma of a fire, set fire to wooden splinters. Let them burn well. Stew the chopsticks in a saucepan with soup. Cover, let it soak in the smoke a little.• Adding a tablespoon of vodka to the shulum will give the soup an unforgettable taste.