Wild duck shulum

Name: Wild duck shulum
Total time: 1 h 30 min
Yield: 10
Ingredients: 1.2 kg Duck; 2 Carrot; 1 Bell pepper; 2 Onion; 2 Tomatoes; 500 g Potato; 2 L Water; to taste Salt; to taste Ground hot pepper; to taste Clove pepper (allspice); to taste Ground black pepper; to taste Greenery

Healthy, tasty, unconventional, satisfying, bright, beautiful! Wild duck shulyum is a soup of nomadic peoples, which was originally prepared in a cast iron pot or in a cauldron over an open fire. It is rich, aromatic, bright and very healthy!

59

3926

Emily Thomas

Recipe author

Calories

544kcal

Protein

22g

Fat

48g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 10

1.2kg

2

1

2

2

500g

2L

to taste

to taste

Clove pepper (allspice)

to taste

Ground black pepper

to taste

Greenery

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
How to cook wild duck shulum soup? Prepare the products according to the list. Before preparing the soup, cut the duck into medium portions and cook for half an hour, periodically removing the foam. Wash the vegetables and herbs and dry with napkins.
STEP 2
Peel the carrots and cut into large pieces. Peel the onion.
STEP 3
Add chopped carrots and peeled onions to the boiling broth for the duck. Add bay leaf and spices there: basil, celery root and black pepper.
STEP 4
Peel the potatoes and cut into large slices.
STEP 5
Peel the garlic cloves and crush them with a knife.
STEP 6
Cut the bell pepper into large pieces.
STEP 7
Cut the tomatoes into large slices. You can also use small cherry tomatoes.
STEP 8
About an hour after the broth starts boiling, add chopped bell peppers, potatoes, tomatoes, and hot peppers to the soup. Cover with a lid and leave to steep for twenty minutes.
STEP 9
After twenty minutes, add chopped herbs to the soup and leave to simmer without heat for another half hour. After this time, the dish will be ready!

Comments on the recipe

Moderator Ksenia

22.08.2023

4.7

I was interested in the recipe for wild duck shulum. I had a duck soup set (400 g) and used it for the broth. Instead of bell pepper, I took regular ground pepper and cut it into rings. I had yellow tomatoes and a few more cherry tomatoes. I added dill from the greens. I cooked shulum in 2 liters of water. The soup turned out rich, with a rich and bright taste. It was an excellent first course. My daughter even asked for more. Thank you very much for the recipe!

Elena Elena

22.08.2023

4.7

Not long ago my husband went hunting and brought back a couple of wild ducks. It was decided to fry one of them, and from the other to cook soup according to this recipe. If you also want to surprise your family and friends with a similar dish, I recommend this recipe. Thanks to the author.