Lamb shurpa soup

Step-by-step preparation

Cooking time: 3 hr 10 mins

1. STEP 1

   

   Product Set

2. STEP 2

   

   Strained broth with meat

3. STEP 3

   

   This is what carrots, meat and potatoes look like in sorpa

4. STEP 4

   

   Hot pepper added to the broth

5. STEP 5

   

   Bell pepper diced

6. STEP 6

   

   Onions cut into rings

7. STEP 7

   

   Remove the skin from the tomato

8. STEP 8

   

   Diced tomatoes

9. STEP 9

   

   All chopped vegetables and spices are added to the broth

10. STEP 10

    

    Add the greens, turn off the gas and let the sorpa brew for 20 minutes.

11. STEP 11

    

    Dinner is served! Here comes my big spoon

Comments on the recipe

Antip

28.12.2023

4.7

Thank you for the detailed answer, for the step-by-step photos, special thanks and regards, I love shurpa, I’ll remember I’ll try it

Antip

28.12.2023

4.9

I wanted to say a recipe, but now I want to ask a question, do you think that only lamb meat will do, or is it possible to use something else?

matanya

28.12.2023

4.9

For Antip - I usually cook shurpa (sorpa) from lamb, but I think that veal will also make a tasty shurpa. Try it! Thank you for your mark

Antip

28.12.2023

4.8

Thank you for your recipe, if I could supply more, I would be happy to! Why did I ask, there is an opinion that lamb is too heavy for unprepared stomachs Thanks for the answer

Nata

28.12.2023

4.8

mmmm, my mouth is watering, your shurpa turned out so delicious

matanya

28.12.2023

4.8

Hama-

Lyudmila

28.12.2023

4.7

Cooked for the first time, improvised a little. Tasty!!!