Bozbash with lamb and peas

Name: Bozbash with lamb and peas
Total time: 2 h 30 min
Yield: 3
Ingredients: 200 g Mutton; 200 g Potato; 100 g Peas; 1 Bulb onions; 100 g Apples; 50 g Prunes; 1 tablespoon Melted butter; 3 tablespoon Tomato paste; 1 L Water; 1 tablespoon White wine vinegar; to taste Ground black pepper; to taste Salt

A nutritious soup with a fantastic range of combinations. Bozbash is a traditional Armenian lamb soup. The culinary recipe for this soup has many variations, both geographical and seasonal. This food is also very popular in Azerbaijan and other places. All varieties of this dish always contain lamb, but other components may vary. There are even differences in the size of the pieces of meat that go into a serving. Bozbash can be winter, summer, etc. Sometimes rice is used instead of peas, or some other vegetables and fruits are added. Let's prepare the most traditional version of this soup - with peas.

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