Lamb buchler

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   How to make lamb buchler? Prepare the products according to the list. Rinse the lamb well. Trim off any excess fat. Cut the pulp into large pieces. Peel the onions. Wash the potatoes and dry with napkins.

2. STEP 2

   

   Pour 2.3 liters of water into a saucepan, add chopped lamb and 2 whole peeled onions.

3. STEP 3

   

   Place the pan on the stove and bring its contents to a boil. Add salt.

4. STEP 4

   

   Cook, skimming, for about 1 hour, reducing heat to medium. Determine the readiness of the broth by the readiness of the meat.

5. STEP 5

   

   Remove the cooked meat from the broth and separate it from the bones. Strain the broth.

6. STEP 6

   

   Peel the potatoes, cut into large cubes.

7. STEP 7

   

   Return the boneless pieces of meat to the strained broth. Add cumin and barberry. Bring the broth to a boil and add the potatoes. Cook the soup for about 10-12 minutes.

8. STEP 8

   

   Coarsely chop the remaining onion and add to the soup.

9. STEP 9

   

   Wash the greens, dry and chop with a knife.

10. STEP 10

    

    Add chopped greens to soup. Boil for another 1 minute and remove the pan from the heat. Let the soup brew for about 10 minutes and pour into bowls.

Comments on the recipe

Irinyshka

14.08.2023

4.9

I prepared a lamb buchler, the meat was cooked for 1.5 hours, it turned out very tender. I didn’t add the whole onion, but chopped it all up and added it along with the potatoes so that it could also be eaten in the soup. At the end of cooking, I also added a bay leaf to the broth. I chose cilantro from the greens and sprinkled it on the ready-made buffalo before serving. Thanks for the recipe!