Lamb fried in a frying pan

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare the dish, take a piece of lamb with pulp, onion, garlic, salt and pepper.

2. STEP 2

   

   Wash the meat well and dry with paper napkins.

3. STEP 3

   

   If desired, cut the meat from the bones; you can also fry it with the bones; I cut it off; I had some ribs.

4. STEP 4

   

   Heat the pan and place the meat fat side down to render the fat. If the meat is lean, add oil to the pan first.

5. STEP 5

   

   Fry the meat on one side over high heat, quickly turn over and fry on the other - seal the juice, so the lamb will be juicier.

6. STEP 6

   

   Chop the onion, crush the garlic clove with the back of a knife and chop it finely.

7. STEP 7

   

   Cover the lamb with a lid and fry under the lid over low heat until the juice has completely evaporated. This will take about 30 minutes. If the lamb is young, then the meat will be almost ready, if it is old, then add a little hot water and simmer for about an additional half hour.

8. STEP 8

   

   Add onion and garlic, salt and pepper.

9. STEP 9

   

   Fry the onion until golden.

10. STEP 10

    

    Serve with fresh vegetables, herbs, you can make any side dish.

Comments on the recipe

Vyuska

02.10.2023

4.9

Thank you. Simple and delicious. I also cook roast lamb, I recommend it.