Lamb fried in a frying pan

Name: Lamb fried in a frying pan
Total time: 50 min
Yield: 2
Ingredients: 500 g Mutton; 1 Bulb onions; 1 cloves of garlic Garlic; to taste Salt; to taste Ground red pepper; to taste Ground black pepper; to taste Thyme, thyme

Recipe for juicy and flavorful lamb fried in a frying pan. This is a simple and uncomplicated recipe that is known to all lovers of fried lamb. The younger the lamb, the faster the dish will cook. You can fry the lamb in its own fat, cut from the meat, or directly lay out the fatty side of the meat pieces down. You can cut off the fat and fry it in vegetable oil. Spices that go well with lamb include thyme (thyme), mint, and a mixture of peppers. You can serve lamb fried in a frying pan either separately or with a side dish. Any greenery is always appropriate.

45

2179

Maya Clark

Recipe author

Calories

455kcal

Protein

45g

Fat

29g

Carbs

6g

*Nutrition per serving

Ingredients

Servings: 2

500g

1

1cloves of garlic

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
To prepare the dish, take a piece of lamb with pulp, onion, garlic, salt and pepper.
STEP 2
Wash the meat well and dry with paper napkins.
STEP 3
If desired, cut the meat from the bones; you can also fry it with the bones; I cut it off; I had some ribs.
STEP 4
Heat the pan and place the meat fat side down to render the fat. If the meat is lean, add oil to the pan first.
STEP 5
Fry the meat on one side over high heat, quickly turn over and fry on the other - seal the juice, so the lamb will be juicier.
STEP 6
Chop the onion, crush the garlic clove with the back of a knife and chop it finely.
STEP 7
Cover the lamb with a lid and fry under the lid over low heat until the juice has completely evaporated. This will take about 30 minutes. If the lamb is young, then the meat will be almost ready, if it is old, then add a little hot water and simmer for about an additional half hour.
STEP 8
Add onion and garlic, salt and pepper.
STEP 9
Fry the onion until golden.
STEP 10
Serve with fresh vegetables, herbs, you can make any side dish.