Pork manti

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Pour a glass of water at room temperature into a deep bowl, break one egg into it, add 2-3 teaspoons of salt and mix the resulting solution thoroughly. Sift the flour into a bowl, leaving about two glasses for adding, make a depression in the middle of the flour slide, and pour water into it. -egg mixture, Manti dough must be kneaded for a total of about 15 minutes (no less!).

2. STEP 2

   

   Also, it will be very good not only to knead it well, but also to knead it. It should turn out very cool. If you did everything correctly, the dough will not stick either to your hands or to the table; if it sticks, it means the dough is not tough enough and there is a risk that during steaming the manti, the juice may leak out of them! After kneading, from The dough is formed into a ball, which is wrapped in a towel or placed in a plastic bag for proofing.

3. STEP 3

   

   As the name of the recipe suggests, the filling of these manti will be based on pork. Using the largest rack for chopped minced meat, twist the pork into minced meat, add chopped herbs, onion, and garlic to the minced meat. Mix well.

4. STEP 4

   

   From the dough that has been proofed by this time, cut off a small piece, roll it out into a sausage like this, and cut it into small pieces. Divide the dough into equal pieces, roll out the circles and put the minced meat in the middle.

5. STEP 5

   

   We make manti: first we clamp it in half tightly.

6. STEP 6

   

   We fasten the side seams. Four tails remain.

7. STEP 7

   

   We fasten these ponytails as in the photo.

8. STEP 8

   

   We make the rest of the manti, after which you can start cooking in the pressure cooker. Pour water into the lower pan of the pressure cooker and put it on the fire until the water heats up and comes to a boil, complete the manty cooker

9. STEP 9

   

   To do this, coat all tiers of the manti cooker with vegetable oil, pour a little oil into a small bowl, and alternately dip all the manti into the oil. Place them on the tiers of the cascan, not very tightly, since during cooking the manti will swell significantly. As soon as the water in the lower tier of the manti cooker boils, install steam the pork manti, and steam them for 30 minutes (if frozen manti are being prepared, the time needs to be increased to 40 minutes),

10. STEP 10

    

    After the time for steaming the steamed pork manti has passed, remove the lid and carefully (so as not to tear) remove the manti from the tiers and immediately serve the finished manti to the table, topping them with melted butter if desired and flavoring them with a good spoonful of sour cream! Bon appetit everyone and good luck in preparing pork manti according to the recipe described above.

Comments on the recipe

OLICHKA

12.09.2023

5

I use mixed pork and beef mince for manti.

Hope

12.09.2023

5

I love manta rays! I liked this particular recipe, the author describes in detail how to knead the dough (I always had problems with this). The dough turned out elastic and did not stick to your hands. It is recommended to make minced meat with a rack for minced meat, I don’t have one and I chopped the pork with a knife. A very sharp knife and go ahead!). I cut it into pieces no larger than 1 cm by 1 cm, added salt and spices. And of course, on the author’s advice, I cut the onion with a knife, finely. It turned out very tasty! Thanks for the recipe.

mother of a sweet tooth

12.09.2023

4.5

I love this dish! My father-in-law lived in Tajikistan, brought the recipe from there, and taught it to my mother-in-law. When they make manti, it is always a great holiday for the stomach for us!!! Thank you for clearly showing in the photo how the manti are prepared!

Ira

12.09.2023

5

ANGELina, what delicious manti you made! Delicious and filling! At first I still couldn’t “catch up” with how they were sculpted, but then I figured it out, thanks to your description and detailed photo steps. And if you don’t have a pressure cooker, how else can you cook them? Thanks for the recipe!

Urmida

12.09.2023

5

Great recipe, I will definitely try it! But I usually cook with beef, here’s the recipe

olgay198108

12.09.2023

4.9

Manta rays are simply wonderful!!! My aunt lives in Kazakhstan, she taught me how to cook them)) OOOO, what kind of dish is this)) Thanks for the visual photos)))

ANGELina

12.09.2023

4.7

thank you everyone for your opinion! I’m very pleased, I’m glad that my recipe was useful to someone