Cabbage with carrots and onions in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to stew cabbage with carrots and onions in a frying pan? Prepare the necessary ingredients. Wash and peel the carrots and onions. Grate the carrots on a coarse grater and chop the onion into fairly small cubes. Remove the top leaves from the head of cabbage; they are usually wilted. Chop the cabbage into thin strips.

2. STEP 2

   

   Heat vegetable oil in a frying pan with a thick bottom and place grated carrots in it. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe.

3. STEP 3

   

   Also add the chopped onion to the pan with the carrots.

4. STEP 4

   

   Mix everything well and fry, stirring over high heat.

5. STEP 5

   

   Place most of the cabbage in the pan, stir and continue to fry the vegetables over high heat.

6. STEP 6

   

   Add salt to the vegetables to taste and stir.

7. STEP 7

   

   Add the remaining cabbage to the pan and, stirring occasionally, continue to fry the vegetables over high heat for about 7-10 minutes.

8. STEP 8

   

   After time, add all the spices to the vegetables, except pepper, garlic passed through a press and mix everything again.

9. STEP 9

   

   Reduce heat to low, cover the pan with a lid and simmer the cabbage for 15-20 minutes.

10. STEP 10

    

    After the specified time, add bay leaves, tomato paste, butter and a mixture of black and red peppers.

11. STEP 11

    

    Mix all the ingredients well in the frying pan, then cover it with a lid and continue to simmer the vegetables for another 5-7 minutes until fully cooked.

12. STEP 12

    

    Place the stewed cabbage on plates and serve as a separate dish or as a side dish. Bon appetit!

Comments on the recipe

Natalia M

20.12.2023

5

My husband and I really love stewed cabbage, so we prepared cabbage with carrots and onions in a frying pan as a side dish for fried fish. I had about half a kilogram of cabbage, but I didn’t reduce the amount of onions and carrots. I cut the onion into cubes and grated the carrots on a medium grater. After frying, I added half the cabbage. If the volume of cabbage is large, then it is convenient to lay it out in parts in a frying pan. And if you add salt right away, the cabbage will settle faster and make room for the next batch. For spices, I used paprika, pieces of paprika, curry, dried dill and bay leaves. As soon as the cabbage became soft enough, I removed the bay leaves so that it would not leave a bitter taste in the dish. The stewed cabbage turned out tasty and juicy! A variety of spices and garlic perfectly complemented it with their aromas!

Elena Pankina

20.12.2023

4.7

I cooked cabbage with carrots and onions in a frying pan for dinner as a separate dish. It turned out nourishing, tasty, and at the same time easy! Lightly fried the onions and carrots, added cabbage and stirred. For spices, I added salt, smoked paprika, pepper, suneli hops, and aromatic herbs of the Crimea. I also added a little water and simmered the cabbage until tender. At the end I added a little butter. Very tasty cabbage, imbued with the aroma of spices!