Gravy for lagman

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Spices

2. STEP 2

   

   Wash and peel vegetables

3. STEP 3

   

   Wash the meat and cut into small pieces

4. STEP 4

   

   Carrot

5. STEP 5

   

   Onion

6. STEP 6

   

   Potato

7. STEP 7

   

   Pepper

8. STEP 8

   

   Pour oil into the cauldron

9. STEP 9

   

   Once the oil is hot, add the onions. Fry a little for 5-7 minutes

10. STEP 10

    

    Then meat. Fry for 10 minutes

11. STEP 11

    

    Add cumin

12. STEP 12

    

    Next is the bay leaf. Simmer for about 10 minutes

13. STEP 13

    

    Add carrots, pepper, turmeric and curry. Fry for 5-7 minutes, remembering to stir

14. STEP 14

    

    Next add the potatoes

15. STEP 15

    

    Fill with hot boiled water and simmer. Salt 5 minutes before ready. That's all, all that remains is to cook the noodles, put them on plates and pour in the gravy. Bon appetit!

Comments on the recipe

Svetlana_Bondyreva

05.10.2023

4.7

Sprinkle the finished dish with herbs, I used dill stems

IrinaPrimorochka

05.10.2023

4.8

Delicious!!! Do you also make your own noodles?

Svetlana_Bondyreva

05.10.2023

4.9

Unfortunately no, the noodles are store-bought

Leno4ka

05.10.2023

4.7

I haven’t cooked it yet, but I want to, but one thing confused me. The finished dish in the picture is red, as if with tomato or tomatoes, but it’s not in the recipe. From what, from seasonings?

Ira

05.10.2023

4.5

Svetlana_Bondyreva, what a delicious, spicy sauce!!! Oriental cuisine has always been famous for its sweets and spices, which is why it has earned such popularity! And here you even get two dishes - one meat with potatoes, and the other - pasta with gravy, but you can use any other cereal - rice, for example, buckwheat, etc., it will also be delicious! Thank you very much for the recipe!<br />

Virinea

05.10.2023

4.5

Thanks for the awesome and easy to follow recipe. But I agree with Lenochka’s question about the red color of the gravy. Where is he from?

Natalia

05.10.2023

4.6

Well, it doesn’t really look like it’s red from the pepper. In fact, I would try adding tomatoes or pasta. I’ve never cooked lagman without tomato. Isn’t it delicious?