Pizza dough with dry yeast

Name: Pizza dough with dry yeast
Total time: 40 min
Yield: 4
Ingredients: 60 ml Water; 0.33 teaspoon Salt; 0.5 teaspoon Sugar; 0.5 teaspoon Dry yeast; 1.5 tablespoon Olive oil; 100 g Wheat flour

Fast, soft, gentle. Simple and fast. Pizza dough made with dry yeast is one of the best options for the Italian dish beloved by many. It makes the pizza a little crispy around the edges. Any filling is suitable according to personal tastes and preferences.

207

206883

Sophia Jones

Author of the recipe

Calories

155Kcal

Protein

3gram

Fat

7gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

60ml

0.33teaspoon

0.5teaspoon

0.5teaspoon

1.5tablespoon

100g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
How to knead pizza dough with dry yeast? Prepare the necessary ingredients. Heat the water to about 40 degrees. It should be warm, but not scalding. In too hot water the yeast will die, but in cold water it will not activate.
STEP 2
Dissolve sugar and yeast in warm water. Leave the yeast mixture for 10-15 minutes for the yeast to swell. A small foam should appear on the surface. If this does not happen, then the yeast will have to be replaced. Dry yeast can be added directly to the flour and knead the dough. But I still dissolve them in water. In my opinion, this way the process of raising the dough is faster and the dough is more fluffy.
STEP 3
Sift flour and salt into a bowl. This is necessary so that the flour is saturated with oxygen, and the finished dough turns out airier and more tender.
STEP 4
Make a funnel in the flour and pour olive oil into it.
STEP 5
Then pour in the yeast mixture and start kneading the dough, first with a spoon, then with your hands.
STEP 6
Knead a homogeneous, soft, elastic dough. If necessary, lightly dust the surface with flour while kneading the dough. Cover the dough with a towel and leave to rise for 25-30 minutes.
STEP 7
During this time, the dough will approximately double in volume. Quick pizza dough with dry yeast is ready. You can begin to form the foundation. From the resulting volume of dough I got a pizza with a diameter of 25 cm. Happy baking!

Comments on the recipe

Aselek

22.10.2023

4.9

I knead yeast pizza dough with milk, I like it better than with water.

Olga

22.10.2023

4.9

I liked the pizza dough with dry yeast even when kneading it, it didn’t stick to my hands at all, it was soft and pleasant. It rose very well, even more than doubled, I would say 4 times. Thanks for the working recipe.

Elizabeth

22.10.2023

4.6

I've been looking for a recipe for a long time and finally I got the perfect pizza dough, thank you 👍🏻