Pumpkin pie in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Let's start making pumpkin pie with dry ingredients. We will definitely sift the flour, you can even do this a couple of times.

2. STEP 2

   

   Measure out the required amount of sugar and place it in a bowl where the sifted flour is already located.

3. STEP 3

   

   We’ll measure out a portion of baking powder in exactly the same way, adding it to the rest of the bulk ingredients.

4. STEP 4

   

   Let's combine the dry ingredients, mixing them very thoroughly in a convenient way, and start working on the pumpkin. First, wash the fruit and peel off the thick peel.

5. STEP 5

   

   Then we will cut it into such a format that it is convenient to grind it with your means for grinding such products. A blender is well suited for these purposes.

6. STEP 6

   

   Turn on the device, chop the pumpkin and add eggs to this mass.

7. STEP 7

   

   You can then use a fork or any other device to combine the eggs with pumpkin puree and, adding oil, beat again.

8. STEP 8

   

   Now it's time to mix the pumpkin pie dough. Combine dry ingredients and pumpkin puree. The dough should not be very liquid and thick.

9. STEP 9

   

   After greasing a dry and clean multicooker bowl with butter and sprinkling with breading or semolina, pour the dough into it.

10. STEP 10

    

    Bake the pie on the “baking” setting for 55-60 minutes. But we are not in a hurry to take it out - let the pie cool slightly, and only then take it out in a convenient way and sprinkle with powdered sugar.

Comments on the recipe

Allushe

23.11.2023

4.5

Super! Thanks for the recipe! This turned out to be a very beautiful pumpkin pie!

Natalia M

23.11.2023

5

I was interested in the slow cooker pumpkin pie recipe. It is simple, straightforward and easy to prepare. I crushed the pumpkin pieces in a blender to form small grains. Mixed them with eggs. Then I added the dry mixture of ingredients in portions and mixed with a spoon. I ran out of sugar, so I replaced the remaining 100 g with powder. The dough turned out to be medium thick, like sour cream, only with small pieces of pumpkin. I greased the multicooker bowl with butter and sprinkled it with fresh homemade breadcrumbs. They created an interesting crispy crust in the finished pie and also helped the baked goods rise up the sides of the bowl and not stick. I baked the pie for 60 minutes using the “baking” setting. We loved this pie! It is very soft and tender, juicy, porous! Pumpkin smells nice. And what’s important is that the pie rose perfectly!

Ni Vol

23.11.2023

5

It turned out very tasty, a little greasy, you need a little less oil.