Pumpkin Pie Autumn

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Mix flour and powdered sugar.

2. STEP 2

   

   Grate cold margarine on a fine grater and mix with flour.

3. STEP 3

   

   Divide the eggs into whites and yolks. Add one yolk to the flour mixture and knead the dough.

4. STEP 4

   

   Roll the dough into a ball and put it in a bag in the refrigerator for 30 minutes.

5. STEP 5

   

   Mix pumpkin puree, sugar, yolks and starch thoroughly, preferably using a blender.

6. STEP 6

   

   Add whites and beat until fluffy.

7. STEP 7

   

   Separate a small piece from the dough for decoration. Mold with a diameter of 20 cm. Roll out a layer 2-3 mm thick, 30 cm in diameter. It is better to roll out on baking paper or cling film; if necessary, dust the dough with a little flour.

8. STEP 8

   

   Place in a baking dish lined with paper, form sides of 4-5 cm. Prick well with a fork and bake in an oven preheated to 200 degrees for 5 minutes.

9. STEP 9

   

   Place the filling and bake at 170 degrees for 50 minutes.

10. STEP 10

    

    The filling will rise, but will level out as it cools. 10 minutes before it is ready, place decorations from the remaining dough on the pie. Cool the pie completely in the pan.