Pumpkin babka

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Prepare all necessary products.

2. STEP 2

   

   We clean the pumpkin and grate it on a coarse grater. Pay attention to the juiciness of your pumpkin and apples, if they are very juicy and have a lot of liquid, be sure to squeeze them out.

3. STEP 3

   

   Wash the apples, remove peels and seeds, and grate them on a coarse grater.

4. STEP 4

   

   Beat eggs with sugar until completely dissolved. Add soft butter and stir well.

5. STEP 5

   

   Add flour and baking powder little by little and mix.

6. STEP 6

   

   Add squeezed pumpkin and apples to the dough and mix well.

7. STEP 7

   

   Add vanillin and orange zest. You can add other spices to suit your taste: cinnamon, nutmeg, ginger...

8. STEP 8

   

   Mix everything well.

9. STEP 9

   

   Grease the mold with oil.

10. STEP 10

    

    Sprinkle with breadcrumbs; they will prevent the dough from burning and form a delicious crispy crust.

11. STEP 11

    

    Pour out the dough and smooth it out. Place in a preheated room at 180 degrees for 1 hour. Depending on the dough and type of oven, the cooking time may be shorter or longer. After 45 minutes, check for doneness with a wooden stick.

12. STEP 12

    

    Here is our finished pie. Let it cool slightly, covering with a napkin.

13. STEP 13

    

    Place on a plate and decorate with powdered sugar. We invite everyone to tea!