Pumpkin pie with pumpkin

Now you will also learn the recipe for healthy homemade baked goods. This summer there was a large harvest of pumpkins at our dacha. I learned to cook a lot of different foods from this vegetable. At the moment I would like to share with you a recipe for one of my favorite dishes now - pumpkin pie.
166
5791
Elise HamiltonElise Hamilton
Author of the recipe
Pumpkin pie with pumpkin
Calories
173Kcal
Protein
5gram
Fat
2gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1cup
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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  5. STEP 5

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  6. STEP 6

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  7. STEP 7

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  8. STEP 8

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  10. STEP 10

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  11. STEP 11

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  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Marina Petrovna
18.11.2023
4.5
It should turn out delicious! I’ll take it upon myself to prepare it, I’ll take step-by-step photos
Author comment no avatar
Marina Petrovna
18.11.2023
4.7
I'M RIGHT NOT CLEAR, BUT TELL ME THE PUMPKIN SHOULD BE RAW? I.E. DO WE WASH IT CAREFULLY, CLEAR IT OF SEEDS, CUTE IT INTO PIECES AND THROUGH A MEAT GRINDER?
Author comment no avatar
Lidia Alexandrovna
18.11.2023
4.5
It seems to me that this is exactly the case. She'll be baked.
Author comment no avatar
Marina Petrovna
18.11.2023
4.5
Well, I think it should bake if it says 40 minutes. Well, if you compare it with another recipe where the pumpkin had to be baked first and only take the pulp, baking took 20 minutes
Author comment no avatar
Valeria
18.11.2023
4.8
Marina, yes, the pumpkin is raw.
Author comment no avatar
Marina Petrovna
18.11.2023
4.5
I feel terribly uncomfortable, but I have to give up this recipe. My pumpkins were rotten, but they looked beautiful.. Thank you for your understanding, sorry again.
Author comment no avatar
Valeria
18.11.2023
4.8
Marina, I sympathize with you :(