Pumpkin pie with pumpkin
Now you will also learn the recipe for healthy homemade baked goods. This summer there was a large harvest of pumpkins at our dacha. I learned to cook a lot of different foods from this vegetable. At the moment I would like to share with you a recipe for one of my favorite dishes now - pumpkin pie.
Calories
173Kcal
Protein
5gram
Fat
2gram
Carbs
32gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
Step-by-step preparation
Cooking time: 1 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
Comments on the recipe
18.11.2023
It should turn out delicious! I’ll take it upon myself to prepare it, I’ll take step-by-step photos
18.11.2023
I'M RIGHT NOT CLEAR, BUT TELL ME THE PUMPKIN SHOULD BE RAW? I.E. DO WE WASH IT CAREFULLY, CLEAR IT OF SEEDS, CUTE IT INTO PIECES AND THROUGH A MEAT GRINDER?
18.11.2023
It seems to me that this is exactly the case. She'll be baked.
18.11.2023
Well, I think it should bake if it says 40 minutes. Well, if you compare it with another recipe where the pumpkin had to be baked first and only take the pulp, baking took 20 minutes
18.11.2023
Marina, yes, the pumpkin is raw.
18.11.2023
I feel terribly uncomfortable, but I have to give up this recipe. My pumpkins were rotten, but they looked beautiful.. Thank you for your understanding, sorry again.
18.11.2023
Marina, I sympathize with you :(
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