Salad Budget cabbage carrots cucumbers beets

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut raw carrots and raw beets into strips. Pour a little vegetable oil into a frying pan, add onion cut into half rings and fry until translucent. We do the same with carrots and beets. Fry until done and place on a paper towel.

2. STEP 2

   

   Cut the cabbage into strips. Cut the pickled cucumber into cubes. Finely chop the chicken fillet. Assemble the salad, add beets, carrots, onions, cucumber, chicken fillet to the cabbage, add mayonnaise and salt. Mix everything well.

3. STEP 3

   

   Bon appetit!