Oatmeal porridge pancakes

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make oatmeal pancakes from porridge? Prepare your ingredients. If you are especially careful about your menu and want to get a low-calorie breakfast, you can exclude butter from the ingredients and make pancakes not with milk, but with water. But with the addition of milk and butter, of course, it will be tastier. First cook the porridge. If you are cooking with leftover oatmeal from breakfast, you can skip this step.

2. STEP 2

   

   Pour milk into a saucepan or cup, add sugar, salt and place over medium heat. When the milk boils, add rolled oats. Cook, stirring, until the oatmeal begins to pop. Then turn off the heat, add butter and cover the pan with a lid. Leave the porridge like this for 10 minutes. During this time it will swell well and become viscous. Read more about all the nuances of preparing rolled oats in the article at the link at the end of the recipe.

3. STEP 3

   

   Cool the oatmeal. Beat the egg into the bowl of porridge and stir. Add sifted flour combined with baking powder. Depending on the quality of flour, you may need a little more or a little less. You can read more about flour and its properties, as well as the nuances of working with baking powder, in separate articles, links at the end of the recipe.

4. STEP 4

   

   Mix everything, the dough should be thicker than the dough for regular pancakes.

5. STEP 5

   

   Heat vegetable oil in a frying pan. Spoon the dough into the pan using a tablespoon, forming small pancakes. Large pancakes will be difficult to turn over, because they are very soft when hot. When the pancakes are browned on one side, turn them over to the other and fry until golden brown. In a non-stick frying pan, pancakes can be fried without oil, then they will turn out drier.

6. STEP 6

   

   Serve pancakes with tea, coffee or milk, hot with sour cream, jam or fresh berries. Such pancakes can be prepared not only from oatmeal, but also from any other porridge. A tasty and satisfying breakfast is provided for the whole family. Bon appetit!

Comments on the recipe

Natalia M

15.08.2023

4.8

To prepare oatmeal pancakes from porridge, first of all, I cooked this very porridge. I cooked it according to the recipe, but twice as much, so that I could give one portion to my daughter for breakfast. In the second portion I added an egg, flour and baking powder. Flour took four heaped spoons. The dough turned out thick. While I was distracted by other things, the oat mass noticeably increased in volume and bubbles appeared. When frying, the pancakes did not stick to the pan. They turned out fluffy, rosy and very tasty! The taste is sweet, you can hardly feel the oatmeal. I think next time I could add raisins or apples.

ELENA1961

15.08.2023

4.8

Even with kefir, I don’t always get pancakes as fluffy as I can today with oatmeal. I fried them in the morning for breakfast, but by evening they were still just as soft and tasty. Thank you, Snezhana, for a good recipe.