Cottage cheese casserole with crispy crust

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients.

2. STEP 2

   

   Prepare the curd layer: beat the curd with a blender. Beat eggs with sugar, add lemon zest. Combine cottage cheese and egg-sugar mixture, stir until smooth.

3. STEP 3

   

   To prepare the shortbread base, cut the cold butter from the freezer into small cubes.

4. STEP 4

   

   Grind the flour with sugar and butter until it forms bread crumbs. Add soda, salt and mix well. Set the oven to preheat to 180 degrees.

5. STEP 5

   

   Line the bottom of a baking dish with parchment and grease the sides with butter. Pour most of the sand crumbs onto the bottom, tamp down and make sides.

6. STEP 6

   

   Place the filling and smooth it out.

7. STEP 7

   

   Spread the rest of the sand crumbs. Place in a preheated oven at 180 degrees for 40-45 minutes until the top layer is golden brown (it took me 40 minutes).

8. STEP 8

   

   Bon appetit!

Comments on the recipe

Natasha

12.10.2023

5

Thanks for the recipe. Very tasty. But the step-by-step recipe does not indicate the amount of sugar for the dough, but only in the video.