Shish kebab in pomegranate juice

Step-by-step preparation

Cooking time: 14 hr

1. STEP 1

   

   To prepare shish kebab in pomegranate juice, prepare all the necessary spices. Use them to your taste, but little by little.

2. STEP 2

   

   To prepare the marinade, peel, rinse and cut the onion into half rings. Place it in a spacious bowl in which the kebab will be marinated. Add all the spices and a little salt. Add broken bay leaf. Stir.

3. STEP 3

   

   Cut the pork neck into medium-sized pieces. There is no need to chop very finely, as it will be inconvenient to thread on skewers. Place the chopped meat in a bowl with the marinade.

4. STEP 4

   

   Peel the pomegranates and remove veins. Place everything in a small saucepan. Using a glass or mug, squeeze the juice out of the pomegranate.

5. STEP 5

   

   Strain the juice through a fine sieve. This will yield approximately 250-300 ml of pomegranate juice.

6. STEP 6

   

   Pour fresh pomegranate juice over the meat.

7. STEP 7

   

   Mix everything well. It is convenient to do this with your hands. Then cover with a lid or, best of all, wrap in cling film and refrigerate for 8-10 hours.

8. STEP 8

   

   Thread the well-marinated meat onto skewers.

9. STEP 9

   

   Cook over hot coals, turning evenly so that the meat does not burn, but is well cooked.

10. STEP 10

    

    Serve the finished kebab with fresh vegetables and fresh herbs. Complete it with your favorite sauce. Bon appetit!

Comments on the recipe

Victoria

09.11.2023

5

Thanks for the new recipe for kebabs in pomegranate marinade, I’ll make them sometime. I will also share a recipe for kiwi marinade.

Esenija

09.11.2023

4.7

so delicious!!!

BLUE-EYED

09.11.2023

4.7

Vegetarians will not understand us, but we love delicious meat and delicious kebabs!

Milada

09.11.2023

4.9

I have been looking for the perfect recipe for cooking shish kebab for a long time and finally found a recipe that is as close to the ideal as possible. The kebab in pomegranate juice is extraordinary! Thank you so much for sharing your secrets!