Salad Boot

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Necessary products.

2. STEP 2

   

   Finely chop the onion with a knife.

3. STEP 3

   

   Place the onion in a small bowl, add sugar, pepper, and salt.

4. STEP 4

   

   Pour boiling water over the onion and leave for 10 minutes.

5. STEP 5

   

   Grate the cheese on a coarse grater. Set aside a little cheese for garnishing the salad.

6. STEP 6

   

   Peel the eggs, separate one white, and grate the rest on a coarse grater.

7. STEP 7

   

   Cut the fillet into small pieces.

8. STEP 8

   

   Drain the water from the onion, squeeze it, add eggs, cheese and fillet. Mix everything. Add mayonnaise, mix.

9. STEP 9

   

   Place the salad on a dish in the shape of a boot.

10. STEP 10

    

    Prepare the salad: cover the “sole of the boot” with cheese shavings, cover the “top of the boot” with finely grated egg white, cover the “whole boot” tightly with pomegranate seeds. If desired, you can make “fasteners on boots” from cheese.

11. STEP 11

    

    Bon appetit! Happy holiday!