Salad with pomegranate, beets, potatoes and boiled sausage

Name: Salad with pomegranate, beets, potatoes and boiled sausage
Total time: 25 min
Yield: 4
Ingredients: 1 Pomegranate; 2 Potato; 150 g Boiled sausage; 1 Carrot; 1 Beet; 2 Bulb onions; 100 g Mayonnaise; 100 ml Sour cream

An original and colorful salad for your holiday table. Tired of cooking the same food over and over? Tired of Olivier, crab and shuba salads? Surprise your guests with a new, original and fun salad from Russian cuisine called “Little Red Riding Hood Salad”.

259

22153

Delilah Watson

Author of the recipe

Salad with pomegranate, beets, potatoes and boiled sausage

Calories

455Kcal

Protein

12gram

Fat

32gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

1

2

150g

1

1

2

100g

100ml

Step-by-step preparation

Cooking time: 25 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Alisa

24.12.2023

5

What a beautiful salad!

Fiesta

24.12.2023

5

so many layers!! How thick should each layer be so that the salad does not turn into a high-rise building?

katyshaa

24.12.2023

4.5

Margot, pomegranate seeds can be easily chewed and swallowed, they are absolutely harmless. Some even think they are useful.

katyshaa

24.12.2023

4.8

Fiesta, in fact, the salad turns out to be of quite tolerable height, I wouldn’t even call it tall. Still, it’s laid out on a platter, not on a plate.

LuSey

24.12.2023

4.9

“LITTLE RED HID” SALAD WITH BEETS AND POTATOES AND CARROTS turned out just wonderful, I would say that pomegranate would be a special highlight, and sausage goes very well with beets, as it turned out. I recommend everyone to try this deliciousness. By the way, I made it an upside-down salad, collected everything in a salad bowl, respectively, made the layers in reverse, then coated everything with mayonnaise and sour cream and sprinkled with pomegranate.

katyshaa

24.12.2023

5

Lucey, merci!