Pork heart shashlik

Step-by-step preparation

Cooking time: 12 hr 30 mins

1. STEP 1

   

   For this unusual kebab, you will need three pig hearts. All this for 6 skewers. For the marinade: juice of two lemons, 50 ml of vegetable oil and ground spices - basil, thyme, bay leaf, black and allspice, 1 teaspoon each. And for the coals for this recipe, you need firewood from fruit trees.

2. STEP 2

   

   You begin preparing the marinade first of all by stirring and seasoning the spices with oil. This way, while you are preparing the hearts for marinating, the aroma of the spices will already begin to develop in the oil.

3. STEP 3

   

   Wash and clean your hearts from blood clots, films and veins.

4. STEP 4

   

   Cut into portions of the desired size.

5. STEP 5

   

   Season with lemon juice and stir.

6. STEP 6

   

   Add the prepared spices in oil, mix thoroughly again and marinate in the refrigerator for 6-12 hours!

7. STEP 7

   

   Time has passed, the hearts have been marinated and that very pleasant moment of grilling kebabs in the fresh air has arrived! You light wood from fruit trees and wait for the gray coals to cook.

8. STEP 8

   

   While the wood is burning, string the kebabs onto skewers. In this case, 3 hearts yielded as many as 6 skewers!

9. STEP 9

   

   The coals are ready and covered with ash. At a distance to the place where the kebab will be, the required temperature is already present. And the most interesting things are yet to come!

10. STEP 10

    

    Now place the skewers with the heart on the coals.

11. STEP 11

    

    Cook for 15-20 minutes, turning the kebabs

12. STEP 12

    

    so that an appetizing golden brown crust is formed evenly on all sides. Meanwhile, prepare a dish to serve the shish kebab. Decorate it with herbs and onions.

13. STEP 13

    

    When the time is right, check the readiness of the kebab with a knife. When cut, the heart should be evenly baked and juicy - which means it’s ready!

14. STEP 14

    

    Quickly, but beautifully and carefully so as not to drop, place the skewers on a dish and serve hot to the table! I highly recommend eating pig heart shish kebab right away in the heat of the day, washed down with strong alcohol. Bon appetit and relaxing in the fresh air!

Comments on the recipe

Ira

09.09.2023

4.8

WhiteSin, kebab with lemons is my weakness! Just crazy about this recipe! I always take lots and lots of lemons, squeeze the juice and the meat drowns in it. Thank you very much for the recipe!