Lenten salad with chickpeas

Step-by-step preparation

Cooking time: 8 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Rinse the chickpeas, add hot water, close the lid tightly and leave overnight. In the morning, boil the swollen chickpeas until tender, add salt, drain in a colander, and let cool.

3. STEP 3

   

   Chop the green onions and parsley. Squeeze the juice of half a lemon

4. STEP 4

   

   Add greens and lemon juice to chickpeas

5. STEP 5

   

   Salt and pepper the chickpeas and season with olive oil

6. STEP 6

   

   Chickpea salad

7. STEP 7

   

   Serve chickpea salad cold. As an additional seasoning, you can use chopped.

Comments on the recipe

ALINA

20.09.2023

4.6

An excellent salad, because chickpeas, like other legumes, have a lot of protein, which is so necessary during fasting. And I also add fresh cherry tomatoes to this salad, this makes the salad look more beautiful and the taste improves.

Irisha

20.09.2023

4.6

Anahit, thanks for the salad recipe! Mom will need to cook, she’s just fasting. But to be honest, to me it’s not so much a salad as a whole side dish

Shura

20.09.2023

5

I add salted mushrooms to the chickpeas and with the greens this salad is very well absorbed))) I love chickpeas!

Anahit

20.09.2023

4.8

And, Irish, you can use it in any way, for example, I eat it with a large spoon, I don’t even know as a side dish or salad. Alina, Shura, you gave good advice: you can take a salad with chickpeas as a base and add either tomatoes or mushrooms. It will turn out just great