Beetroot with honey monastery style

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We take products according to the list. We will need boiled beets. If yours is raw, then cook it. To do this, place the beets in a saucepan with boiling water, bring the water to a boil and cook the vegetable over medium heat under the lid for 50-60 minutes. The total cooking time depends on the size of the beets: small ones will cook faster, large ones a little later. You can check the readiness of the beets with a toothpick or knife. Before you start cooking, the beets should be completely cool.

2. STEP 2

   

   We clean the boiled beets and cut them into small slices - the kind that a tangerine splits into. If the slice turns out to be long, feel free to divide it into 2-3 parts. Transfer the beets into a deep bowl.

3. STEP 3

   

   Chop the boiled or thoroughly steamed prunes into even smaller pieces.

4. STEP 4

   

   Peel the onion and chop it. If you want, you can cut the onion into thin half rings - it also turns out very well. Next, heat the vegetable oil in a frying pan and lay out the onion.

5. STEP 5

   

   Fry the onion over medium heat for about 3-4 minutes, stirring so that the onion does not burn. Add liquid honey, stir and turn off the heat.

6. STEP 6

   

   Add the onion and honey to the bowl with the beets.

7. STEP 7

   

   Walnut kernels (personally, I always prefer walnuts) are either cut into small pieces with a knife or crushed in a mortar. I buy peeled ones from the store, which saves time on preparing them. Place the chopped nuts in a bowl with the beets, prunes and onions.

8. STEP 8

   

   To make the dish more flavorful, you can season it with ground coriander, but this is not for everyone. I also added a little sugar.

9. STEP 9

   

   Mix all ingredients.

10. STEP 10

    

    Our dish is ready! Now that you know how to cook beets with honey the monastic way, take note of the recipe!

11. STEP 11

    

    Help yourself!

Comments on the recipe

Maystin

20.08.2023

4.9

I really liked this salad! But the amount of honey in it confused me, so I reduced it by half. I took a small onion and cut it into half rings. Since my prunes were sweet, I also reduced their quantity, and finely chopped the walnuts and dried them in a hot frying pan to make their taste richer. Seasoned the beets with honey with monastic-smelling sunflower oil. It fit perfectly into the finished dish. And I also wanted to add dill with green onions, although this salad is very good without greens. The finished dish was lightly salted for a brighter taste. Thanks for the recipe)

AlexA-

20.08.2023

4.7

I made it on Wednesday, quite interesting! nakabluchkah, respect... I also like to cook in this variation:

Kate

20.08.2023

4.8

A light and healthy salad that tastes sweet, very juicy and crunchy. In general, it’s a real pleasure))

Milada

20.08.2023

4.9

Katya, I'm glad you like it