Siberian dumplings

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   We will prepare products according to the specified list. The meat for Siberian dumplings is beef, pork and chicken. Instead of chicken, turkey, duck, goose or lamb are suitable. We will knead the dumpling dough using flour, salt and water with the addition of vegetable oil and eggs. And for minced meat we take onions.

2. STEP 2

   

   We pass all the meat, even if we bought ready-made minced meat in the store, through a meat grinder along with the onions. During the grinding process, the minced meat will mix well with the onion and become homogeneous.

3. STEP 3

   

   Add salt and spice to the minced meat with onions

4. STEP 4

   

   Mix the minced meat on the dumplings well with your hands.

5. STEP 5

   

   Then we prepare the dough. Pour flour into a bowl, beat in an egg, add salt and pour in water.

6. STEP 6

   

   Knead the dumpling dough well with your hands.

7. STEP 7

   

   Sprinkle the table generously with flour and roll out the dough onto it with a rolling pin into a thin layer.

8. STEP 8

   

   Using a glass with thin edges, cut out circles from the dough, each time dipping the edges of the glass into flour so that the dough does not stick. On each circle of dough we place a ball of minced meat, formed with a teaspoon.

9. STEP 9

   

   Fold the circle of dough in half, hiding the filling in it, and seal the edges well, forming a dumpling.

10. STEP 10

    

    Then we connect the ends of the dumpling together and form a dumpling.

11. STEP 11

    

    We place the formed semi-finished dumplings on floured boards so that they do not touch each other.

12. STEP 12

    

    As soon as one plank is full, place it in the freezer.

13. STEP 13

    

    As soon as the dumplings are frozen and become hard as pebbles, pour them into bags and return them to the freezer for storage.

14. STEP 14

    

    Cook the required number of dumplings immediately after formation. Throw them into boiling salted water, stir so that they don’t immediately stick to the bottom, and cook for 8-10 minutes until tender. Remove the finished dumplings from the boiling water with a slotted spoon and place on plates.

15. STEP 15

    

    Serve Siberian dumplings with vegetables or sauce.

Comments on the recipe

KiraMir

29.11.2023

4.6

Very tasty dumplings! Thanks to the author for such a wonderful recipe! Otherwise I only have one like this in KK