Beetroot starter for kvass

Step-by-step preparation

Cooking time: 4 day

1. STEP 1

   

   Let's prepare all the ingredients: beets, honey, warm water, a slice of bread, raisins.

2. STEP 2

   

   We cut the beets into 1-2 cm cubes, put them in a three-liter jar. We dilute two tablespoons of honey in a glass until completely dissolved. Add honey and water to the beets.

3. STEP 3

   

   Add a handful of raisins.

4. STEP 4

   

   Fill everything with water, not adding 3-4 cm to the top.

5. STEP 5

   

   Add a slice of bread and leave to ferment in a warm place for up to 4 days. From time to time we monitor the fermentation process, and when the foam from fermentation begins to subside, drain the kvass and fill the starter with a new portion of water. We feed the starter with raisins, a slice of bread and honey. This starter is suitable for 4 fermentation processes in a volume of 3 liters.

Comments on the recipe

makarevi40844

26.09.2023

4.7

and when the foam from fermentation begins to subside, drain the kvass, that is - Kvass - Ready! And pour in the next batch of water: - is this already the Second Kvass?