Beetroot starter for kvass
Excellent beet kvass comes out with this sourdough starter, try it!
Step-by-step preparation
Cooking time: 4 day
STEP 1
Let's prepare all the ingredients: beets, honey, warm water, a slice of bread, raisins.
STEP 2
We cut the beets into 1-2 cm cubes, put them in a three-liter jar. We dilute two tablespoons of honey in a glass until completely dissolved. Add honey and water to the beets.
STEP 3
Add a handful of raisins.
STEP 4
Fill everything with water, not adding 3-4 cm to the top.
STEP 5
Add a slice of bread and leave to ferment in a warm place for up to 4 days. From time to time we monitor the fermentation process, and when the foam from fermentation begins to subside, drain the kvass and fill the starter with a new portion of water. We feed the starter with raisins, a slice of bread and honey. This starter is suitable for 4 fermentation processes in a volume of 3 liters.
Comments on the recipe
26.09.2023
and when the foam from fermentation begins to subside, drain the kvass, that is - Kvass - Ready! And pour in the next batch of water: - is this already the Second Kvass?
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