Sourdough for kvass - 5 cooking recipes

This refreshing drink will save you from thirst and give you a boost of energy throughout the day. Sourdough recipes for kvass should be studied carefully before starting the preparation process. First you need to decide what kind of bread you will make from? You can use any type of flour product, sweet or unleavened, with dried fruits or berries. A high-quality starter is a yeast culture, thanks to which this infusion is gradually fermented in the container and enzymes and amino acids are activated. A tasty starter helps improve digestion and also increase performance. The dish takes two to three days to prepare. As soon as the fermentation process has begun, represented by a specific sour aroma, it means the starter is ready. It can be consumed in any form, even chilled. Without yeast, with raisins and dried fruits, with hops - there are dozens, hundreds and thousands of different variations.