Beef in rendered fat with prunes

Beef with prunes is an original, aromatic and tasty dish! I learned this recipe from my mom's recipe book. Nowadays any recipe can be found on the Internet, but previously all recipes were collected and stored in such notebooks. The recipe is simple and quick to prepare. “Beef with prunes” will be a wonderful decoration for the holiday table.
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Lauren PerezLauren Perez
Author of the recipe
Beef in rendered fat with prunes
Calories
205Kcal
Protein
20gram
Fat
6gram
Carbs
20gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
1kg
3tablespoon
300g
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
GeRa
13.08.2023
4.8
Hello, I just made it, it turned out very tasty and tasty, I didn’t even think about it)) recipe for Beef with prunes, I saved it in the book.
Author comment no avatar
Yulia Mtsensk
13.08.2023
5
And I’ll try to cook and post step-by-step photos
Author comment no avatar
Yulia Mtsensk
13.08.2023
4.9
Look how lovely it turned out. It took about 2 hours to prepare. 15 minutes to prepare ingredients (drying, cutting, washing). The meat was stewed for 50 minutes. All ingredients, including prunes, were stewed for 40 minutes. Simmer for 10 minutes after adding spices
Author comment no avatar
Alina Viktorovna
13.08.2023
4.5
I also love meat with prunes