Razbornik pie with candies

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to bake a Razbornik pie with candies? First prepare all the ingredients. Remove food from the refrigerator in advance so that it is at room temperature.

2. STEP 2

   

   Sift the flour into a large bowl through a sieve or using a special mug. Add fresh pressed yeast to it.

3. STEP 3

   

   Rub the yeast into the flour very thoroughly with your hands, trying to achieve fine, fine crumbs.

4. STEP 4

   

   Next add soft butter.

5. STEP 5

   

   Again, very thoroughly rub the flour mixture into the butter.

6. STEP 6

   

   Heat the milk slightly on the stove or in the microwave (the temperature should be about 35-40 C, no more, otherwise the yeast may die). Add sugar and a pinch of salt to the milk. Stir thoroughly with a whisk until the sugar is completely dissolved. By the way, if you wish, you can add yeast not to the flour, but first dissolve it in warm milk and at the same time check the activity of the yeast if you are not sure about it. Act in the way that is more familiar to you.

7. STEP 7

   

   Next, add two eggs to the sweet milk and mix thoroughly with a whisk.

8. STEP 8

   

   Make a “well” in the center of the flour mixture and pour the milk mixture into it.

9. STEP 9

   

   Knead the dough first with a spatula or spoon, and when it comes together, continue with your hands. You should get a soft dough. Different flours have different properties, so you may need less or more of it.

10. STEP 10

    

    Lightly dust your work surface with flour, place the dough on top and knead it thoroughly for 10-15 minutes. The dough turns out very soft, so if necessary, you can add about 50 g of flour to it, but it is advisable not to add more. By the way, you can safely knead this dough using a bread machine or a mixer with dough attachments.

11. STEP 11

    

    Roll the finished kneaded dough into a smooth ball and place in a bowl greased with vegetable oil. Cover the bowl with cling film or a slightly damp towel and leave in a warm place for about 1 hour until the dough rises.

12. STEP 12

    

    Depending on the ambient temperature and the strength of the yeast, it may take a little more or less time to rise, so wait until the dough has at least doubled in size.

13. STEP 13

    

    Punch down the risen dough; to do this, pull the dough from the edges to the center and so on in a circle. Then turn the dough over, cover the bowl again with film or a towel and let the dough rise again. The second time the dough rises faster, on average it will take about 30 minutes. By the way, if you don’t have much time, you don’t have to leave the dough to proof again.

14. STEP 14

    

    Carefully remove the dough that has risen a second time from the bowl and divide it into equal pieces of the desired size. I divided it into 19 pieces weighing about 50 g each. The dough turns out to be quite soft, so to prevent it from sticking to your hands while working, grease your hands with oil or dust them with flour (I used oil).

15. STEP 15

    

    Roll each piece of dough into a smooth ball, cover them with film on top and leave for 5-10 minutes so that the dough rests slightly.

16. STEP 16

    

    Shape our buns. Lightly knead each ball of dough with your hands into a small flat cake, place a candy in the center (I have large candies, so I cut them into 2 parts, although if you wish, you can take whole candies).

17. STEP 17

    

    Seal the edges of the dough and form into a round bun.

18. STEP 18

    

    Melt the butter on the stove or in the microwave and let it cool completely. Dip the formed bun into the melted butter and let the excess butter drip off. Thanks to this butter, the buns will turn out creamier and when finished they will be much easier to divide among themselves, but, if you wish, if you want to reduce the number of calories, you can skip this step.

19. STEP 19

    

    Place the prepared buns in the mold, leaving a little free space between them so that the buns have room to grow. The diameter of my mold is 24 cm.

20. STEP 20

    

    Cover the cake pan with film and leave it for 20-30 minutes to rise.

21. STEP 21

    

    Brush the risen Razbornik pie with a beaten egg.

22. STEP 22

    

    Place the pan in an oven preheated to 170-180 degrees and bake for about 35-45 minutes until a beautiful golden brown crust. Since everyone's oven operates differently, baking times may vary.

23. STEP 23

    

    Let our pie cool to a lukewarm state, lightly sprinkle with powdered sugar (optional) and serve.

24. STEP 24

    

    Our Razbornik pie with candies is ready. The delicious filling will delight both children and adults. Bon appetit!

Comments on the recipe

olgaS

15.12.2023

4.5

Interesting recipe, thanks! In return, I will offer you a delicious yeast pie with cream.

Natalia M

15.12.2023

4.5

I was interested in this recipe because of its originality. I also wanted to bake such a miracle) Only I used fondant candies with filling. The dough rose well, I made a dough, it’s more familiar to me. I formed twenty balls from the dough, weighed them too, and it turned out to be fifty grams each. I didn’t “bathe” in oil, because I was already forming balls by wetting my hands with vegetable oil. Then the buns separated well from the overall pie. I baked the pie until golden brown, and thanks to the egg grease, I got an appetizing crust. The dough of the buns is airy, downright fluffy! Such soft buns as grandma's. Delicious, creamy and sweet. The only disappointment is that the filling partially leaked out of the buns. The middle with the filling didn't work out, but that's not a big deal, the filling just ended up at the bottom. Probably the candies were heavy, I'll have to find lighter candies next time. The mother-in-law said that they were reminiscent of the nine-kopeck buns from her youth) If the mother-in-law praised it, then it was definitely delicious) A very interesting recipe, and the tea party was a success. Thanks for the recipe!

Ira

15.12.2023

4.9

Irisha, what a beautiful pie, a sight for sore eyes! A very interesting filling option - your favorite candies! Great idea! Thank you very much for the recipe!

mother of a sweet tooth

15.12.2023

5

Irisha, as always, you look beautiful!!!

olgay198108

15.12.2023

4.6

Irisha)) Wonderful pie) And with sweets inside it turns out like a surprise)) Just a delight))

Natusik

15.12.2023

4.9

Irochka, gorgeous pie!!! Super!

znlena

15.12.2023

4.7

I cooked with “Korovka” and with “Dunka’s joy” it turned out very tasty!