Chocolate pie with pears

Name: Chocolate pie with pears
Total time: 1 h
Yield: 8
Ingredients: 4 Eggs; 100 g Butter; 3 tablespoon Cocoa; 150 g Sugar; 160 g Wheat flour; 2 teaspoon Baking powder; 2 Pears

The most delicious pie from the available products! The pie turns out very tasty and aromatic! Delicate chocolate sponge cake goes perfectly with ripe and juicy pear. Any sweet varieties are suitable for baking, but make sure that the pears are not overripe, then you will get a simply magnificent result! If desired, the pears can be sprinkled with cinnamon, and vanillin can be added to the dough for more flavor. In any case, such a chocolate pie will be a great addition to freshly brewed coffee, tea, or just a glass of milk or cocoa.

37

6407

Piper Jones

Author of the recipe

Calories

317Kcal

Protein

7gram

Fat

15gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

4

100g

3tablespoon

150g

160g

2teaspoon

2

Step-by-step preparation

Cooking time: 1 hr

STEP 1
1. Prepare all the necessary ingredients. Soften the butter at room temperature in advance.
STEP 2
2. Beat eggs with sugar until white fluffy foam.
STEP 3
3. Add flour, cocoa, baking powder and soft butter cut into pieces.
STEP 4
4. Beat everything again until smooth.
STEP 5
5. Transfer the dough into a greased pan. Sprinkle the bottom and sides with semolina if desired. Spread the sliced pear evenly on top, lightly pressing it into the dough and sprinkle with sugar.
STEP 6
6. Bake at 180 degrees for about 40 minutes. Chocolate pie with pears is ready. Bon appetit!