Ivy Rodriguez

Since early childhood, the kitchen has been my second home. I remember how my grandmother cooked with love at family holidays, filling the air with aromas and warmth. These memories gave me a passion for cooking and I began exploring cuisines around the world, from spicy Indian dishes to Italian pastas. My family has always remained at the center of my inspiration - cooking has become a real art for them. My goal is to show that cooking can be easy and accessible to everyone, because within each of us lies a chef ready to create miracles in our kitchen.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.