Truffle cake with dark chocolate and cream

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

2. STEP 2

   

   Melt the chocolate in a water bath,

3. STEP 3

   

   add butter and sugar. Stir. Let it cool.

4. STEP 4

   

   Add eggs one at a time. Then gradually flour with baking powder. Bake for 40 minutes.

5. STEP 5

   

   Make the cream in the evening. In the morning, coat the cake with cream.

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Oriole

01.09.2023

4.6

It looks delicious, but there’s just not enough cream.

holgazana

01.09.2023

4.5

A very tasty cake! Truffle is just a chocoholic’s dream! And it turns out to be quite filling, you can only eat one piece at a time. But that’s what’s good about it. This pleasure will last longer!

holgazana

01.09.2023

4.9

Of course, my cake doesn’t look very presentable, but it tastes great!!!

Arina Koten

01.09.2023

4.5

holgazana, thanks for the photos!

Irikha

01.09.2023

4.5

I really want to cook it, but please tell me what fat content the cream should be

Arina Koten

01.09.2023

4.8

Irikha wrote: I really want to cook it, but please tell me what fat content the cream should be. You can use any cream, don’t whip it))

Aphelia

01.09.2023

5

At what temperature should I bake the crust?