Ocean salad with sprats

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Ocean salad with sprats? Prepare your ingredients.

2. STEP 2

   

   Boil carrots, potatoes and eggs and peel.

3. STEP 3

   

   Grate on a medium grater.

4. STEP 4

   

   Remove the sprats from the oil and mash with a fork.

5. STEP 5

   

   Place sprats in a cooking ring (or other form) and compact

6. STEP 6

   

   Then potatoes.

7. STEP 7

   

   Lubricate with mayonnaise.

8. STEP 8

   

   Lay out the carrots.

9. STEP 9

   

   The next layer is boiled eggs.

10. STEP 10

    

    Lubricate with mayonnaise.

11. STEP 11

    

    Sprinkle with chopped dill. This layer can be skipped; it is more for beauty than taste.

12. STEP 12

    

    Place the last layer of grated cheese.

13. STEP 13

    

    Remove the ring.

Comments on the recipe

Corason

14.09.2023

4.5

I made fish salad using this recipe. I boiled potatoes, carrots and eggs in advance. Cooled and cleaned. I grated all the ingredients using a large hole grater. I mashed the sprats in oil with a fork, leaving a few for decoration. I didn’t use dill due to lack of fresh ones. I also added onions to the salad. I laid everything out in layers using a cut plastic bottle with a diameter of 9 cm. I poured a little sprat oil over the potato layer so that it would not be dry. Each layer was smeared with 67% mayonnaise. Made two good servings. The salad sat in the refrigerator for a couple of hours. Very beautiful and appetizing. The Ocean salad with sprats is simply magnificent. It is very tender, juicy, aromatic and tasty. There is a smoked taste, which is very appetizing. All ingredients complement each other perfectly. This is now one of my favorite salads! A wonderful dish for a holiday or a weekday. It's very easy to cook. Many thanks to the author 😊

Alyonka

14.09.2023

4.7

Today I decided to make Ocean salad with sprats. The recipe for this salad is very simple and quick, the main thing is to boil the eggs and vegetables. I boiled 3 eggs so I could use half of one to make a decoration. I grated carrots, potatoes and eggs on a coarse grater, this way, in my opinion, the vegetables give less juice and the salad does not turn out too watery. I placed the salad in a cooking ring with a diameter of 16 centimeters. I did not make a layer with dill. Decorated with half an egg, parsley leaves and caviar. I put it in the refrigerator for several hours so that the layers were better saturated. The salad turned out delicious and tender. All ingredients combine very harmoniously. My family and I liked it. Ate it in one go. Thanks to the author for the new recipe in my piggy bank.

Johanna

14.09.2023

4.8

Great salad idea for the holiday table!!! Ocean salad with sprats is original and bright, very tasty! Thank you very much!