Salad with sprats - 5 cooking recipes

I wanted to diversify the menu with a delicious simple salad - put together a salad with sprats. Take a look at the amazingly varied selection of recipes with detailed sequential photos. Find out the perfect combination of ingredients, many versions of preparation and interesting presentation of the dish.

Salad with sprats

Find the best ideas from tried and tested sprat salad recipes on the rich culinary website bestrecipes24.com. Having mastered the basic recipe, try variations with mushrooms, prunes, eggs, cheese, crackers and many other ingredients. Add some originality to your delicious fantasies!

Canned sprats are a wonderful ingredient for preparing a huge variety of salads. Their taste qualities allow them to be combined with a wide variety of foods. Which in turn gives unlimited space for culinary fantasies. The main principle of preparation is to combine the selected ingredients with the main component (mashed or chopped sprats) in one dish. You can dress the salad with mayonnaise, various sauces (mustard, garlic) or simply fish oil mixed with lemon juice.

Interesting recipe: 1. Boil jacket potatoes, cool, peel and grate coarsely.2. Peel the green apple and grate it in the same way.3. Boil the eggs, peel, separate the whites and yolks.4. Cut the whites. Grind the yolks.5. Finely chop the pre-steamed prunes.6. Chop the onion into small cubes and fry until golden brown.7. Grind the nuts.8. Drain the oil from the canned food. Mash the fish with a fork.9. Lay out the salad in layers: 1 – sprats

Helpful tips:• You can serve the salad with croutons, in portions in small dishes, in tartlets.• For the salad, it is better to use homemade mayonnaise sauce.• An open tin of fish can be stored for no more than 2-3 days.