Fish salad with sprats and egg

Fish lovers will be delighted! Simple, fast and tasteful! This is a very simple fish salad with sprats, perfect for the holiday table. This is a wonderful appetizer of Estonian cuisine. In addition, the salad is prepared in layers, which I personally really like (I love “puff” salads). I got the recipe for this dish on a good website where experienced housewives gather and share useful tips and delicious, proven recipes.
90
15475
Recipe author Aaliyah WilsonAaliyah Wilson
Recipe author
Fish salad with sprats and egg
Calories
407kcal
Protein
17g
Fat
34g
Carbs
9g
*Nutrition per serving

Ingredients

ServingsServings: 4
Carrot
2
Eggs
4
Onion
2
Sprats
180g
Green onions
20g
Mayonnaise
3tablespoon
Dill
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 25 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  10. STEP 10

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  12. STEP 12

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  13. STEP 13

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  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Best
21.12.2023
4.8
thank you for the recipe! it turned out very tasty!
Author comment no avatar
Milada
21.12.2023
4.7
Thank you for your attention to my recipe
Author comment no avatar
Devika
21.12.2023
4.8
I’ve long wanted to make something light with sprats! I think your salad is what I was looking for, I’ll definitely try it
Author comment no avatar
Milada
21.12.2023
4.6
eat healthy and bon appetit!!!
Author comment no avatar
Yulena
21.12.2023
4.9
And in my recipe this salad is called Khavronya and I put carrots in Korean style. It’s also very cool

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