Closed pear pie with kefir for tea

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   To prepare the dough you will need 250 ml.l. warm kefir.

2. STEP 2

   

   Add 3 tbsp to kefir. Sahara.

3. STEP 3

   

   Add 1 tsp. fast acting yeast.

4. STEP 4

   

   Mix all ingredients well.

5. STEP 5

   

   Break 2 chicken eggs into a separate bowl.

6. STEP 6

   

   Add 1 tsp. vanilla sugar.

7. STEP 7

   

   Add 50 gr. butter.

8. STEP 8

   

   Mix thoroughly.

9. STEP 9

   

   Pour our kefir-yeast mixture into a bowl with a base of eggs and butter and mix.

10. STEP 10

    

    Sift 500 grams through a sieve into the resulting liquid base. flour.

11. STEP 11

    

    Add a pinch of salt and knead with your hands for 5-6 minutes.

12. STEP 12

    

    Cover the resulting dough with a towel and place in a warm place for 50 minutes to rise.

13. STEP 13

    

    For our recipe you will need a pear of any type, but not too hard.

14. STEP 14

    

    Peel and cut the pear into cubes.

15. STEP 15

    

    Turn on the stove and heat the frying pan into which we pour 3 tbsp. sugar. Heat the sugar well until it has a beautiful caramel color.

16. STEP 16

    

    Add the diced pear, stir and bring to an amber color.

17. STEP 17

    

    For a beautiful color and taste, add sliced ​​persimmon.

18. STEP 18

    

    Add 30 gr. butter, 1 tsp. vanilla sugar.

19. STEP 19

    

    Mixing well, bring our fruit mixture to a thick and beautiful state. Turn off the stove and let our fruit filling cool.

20. STEP 20

    

    Place the finished dough on the table.

21. STEP 21

    

    Divide the dough into two parts and roll out the cakes, forming them to one centimeter, preferably in a round shape.

22. STEP 22

    

    We put our fruit mixture into the finished cakes.

23. STEP 23

    

    We wrap the filling inside so that it turns out to be a bagel-shaped roll.

24. STEP 24

    

    Place on a baking sheet, shape our bagels, then leave to proof for 30 minutes, covered with a towel.

25. STEP 25

    

    Break the egg and beat it well.

26. STEP 26

    

    After proofing, we take out our rolls.

27. STEP 27

    

    Once ready for baking, brush the bagel rolls on all sides with a well-beaten egg and place our baked goods in the oven preheated to 180 degrees for 25 minutes.

28. STEP 28

    

    We take our pastries out of the oven, grease with butter and cover with a napkin. Very soft and aromatic pastries, which are ideal for dessert for tea, are ready! Bon appetit everyone!