Fluffy pear pie

The airy pear pie melts in your mouth and is definitely loved by everyone! Tasty. Easily. Very lush, airy, fluffy yeast cake.
150
7558
Julia WallaceJulia Wallace
Author of the recipe
Fluffy pear pie
Calories
301Kcal
Protein
3gram
Fat
15gram
Carbs
40gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
Eggs
2
Sugar
180g
Milk
200ml
Vegetable oil
150ml
Yeast
2teaspoon
Salt
0.5teaspoon
Baking powder
1teaspoon
Wheat flour
14tablespoon
Lemon juice
1tablespoon
Pears
3
Sugar
4tablespoon
Powdered sugar
50g

Step-by-step preparation

Cooking timeCooking time: 3 hr 35 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

Comments on the recipe

Author comment no avatar
Dot (Varya)
14.12.2023
4.5
Larisa, how airy and tender!
Author comment no avatar
♚Larisynshik
14.12.2023
4.9
In the original, this pie is called "fluffy". The name is completely justified
Author comment no avatar
Elena
14.12.2023
4.6
The pie is just superb!

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