Pie with plums and pears

This is the fastest and easiest recipe. When you don't really want to cook in the summer! The pie with pears and plums is very tender, it just melts in your mouth. It’s just the season for pears and plums, bake them, you won’t regret it.
49
7707
Ellie BrownEllie Brown
Author of the recipe
Pie with plums and pears
Calories
213Kcal
Protein
4gram
Fat
4gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
200g
0.5teaspoon
1teaspoon
150ml
0.5kg
0.5kg
to taste
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    I am preparing the necessary ingredients for a pie with pears and plums.

  2. STEP 2

    STEP 2

    I mix eggs, sugar and vanilla sugar with a mixer.

  3. STEP 3

    STEP 3

    I add sour cream whey to the mixture.

  4. STEP 4

    STEP 4

    Add sifted flour in portions and baking powder. Mix with a spatula until smooth.

  5. STEP 5

    STEP 5

    I cut the plums into slices.

  6. STEP 6

    STEP 6

    I peel the pears and also cut them into slices.

  7. STEP 7

    STEP 7

    I add the prepared fruits with the flour mixture, leaving a little for decoration. I stir.

  8. STEP 8

    STEP 8

    I cover the pan with parchment and grease the sides of the pan with butter. I spread the fruit mixture, level it, and decorate it with slices of plums and pears on top.

  9. STEP 9

    STEP 9

    I prepare the powder from 1 tbsp. spoons of sugar, cinnamon and nuts, mix everything with a spoon.

  10. STEP 10

    STEP 10

    I spread the sprinkles and pieces of butter over the surface of the pie.

  11. STEP 11

    STEP 11

    I put it in the oven, preheated to 180 degrees, for baking. The pie takes 50-60 minutes to cook, depending on the oven.

  12. STEP 12

    STEP 12

    Let the finished pie cool and remove from the mold.

  13. STEP 13

    STEP 13

    I cut into portions and serve. Enjoy your tea!!!