Charlotte pie pears apples

Charlotte can be made not only with apples, try it with pears. Charlotte has long and firmly entered the menu of almost every housewife. This is due to the fact that it is very easy to prepare, cheap and tasty. If guests are coming, or family members ask for something tasty, of course we prepare charlotte. The first recipes for charlotte contained butter, but gradually it disappeared from the composition. I tried making charlotte with this product, but it turned out to be an acquired taste. Tasty, but lacks the usual lightness and tenderness. Traditionally, charlotte is prepared with apples; I remember that even the first recipes began with “Take four Antonov apples”... It’s delicious with apples, but there are other fruits, such as pears, that also look great in charlotte. In the Urals, we have small pears, so we take them by weight, approximately 500-600 grams. Be sure to peel the skin, it is rough on our pears and imparts a not entirely pleasant taste during heat treatment. After certain processing, we bake the charlotte. You can use just pears, or you can add 1-2 apples, it adds a slight sourness and, of course, an incomparable apple flavor and aroma.
202
8695
Elise BrownElise Brown
Author of the recipe
Charlotte pie pears apples
Calories
182Kcal
Protein
4gram
Fat
2gram
Carbs
36gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Beat eggs with sugar with a mixer.

  3. STEP 3

    STEP 3

    Without stopping whisking, add flour in small portions. The resulting dough should not be thick.

  4. STEP 4

    STEP 4

    Peel the pears and cut into slices, removing the cores and seeds.

  5. STEP 5

    STEP 5

    Also remove the core from the apples and cut into slices

  6. STEP 6

    STEP 6

    Grease the mold with oil and sprinkle with flour. Place chopped fruit on the bottom.

  7. STEP 7

    STEP 7

    Pour in the dough. Let sit for a while so that the batter can seep through the fruit. Place in an oven heated to a temperature of 180-200 degrees and bake for approximately 45 minutes. Check readiness with a wooden stick.

  8. STEP 8

    STEP 8

    Remove the finished charlotte from the mold. Let cool.

  9. STEP 9

    STEP 9

    Sprinkle with powdered sugar. It is better to sprinkle the pear charlotte with powdered sugar and cinnamon; this gives the baked goods a rather refined aroma.

  10. STEP 10

    STEP 10

    Cut into pieces and you can start drinking tea.

Comments on the recipe

Author comment no avatar
•Ludmila•
10.12.2023
4.7
Yummy!!!! Thanks a lot!!! Instead, my option.
Author comment no avatar
Anastasia
10.12.2023
4.8
My family really loves charlotte with apples! But for a change, I decided to cook it with pears, I really liked it! The pears added a piquant taste to the baked goods, and the dough turned out to be very tender, not “wet”, since I took hard and sweet pears, so I used less sugar than indicated in the recipe. We ate all the charlotte at breakfast, and my daughter asked for more. Thank you for the recipe, I will now make such wonderful pastries very often!
Author comment no avatar
Milalux
10.12.2023
5
Where is the baking soda and baking powder?