Pie with pears and chocolate in the oven, Italian style

Name: Pie with pears and chocolate in the oven, Italian style
Total time: 1 h
Yield: 10
Ingredients: 4 Pears; 200 g Wheat flour; 2 Eggs; 80 g Butter; 150 g Sugar; 1.5 teaspoon Baking powder; 150 ml Milk; 100 g Chocolate

A delicious and tender pie for a cozy evening tea party. For those who love pears, I suggest making this pie. It looks more like a cake. Soft, delicate, flavored with chocolate and pears. It is better to take a soft pear. But if you don’t have one, then chop it very thinly. So, let's make a pear pie.

48

3739

Aurora Campbell

Author of the recipe

Pie with pears and chocolate in the oven, Italian style

Calories

297Kcal

Protein

5gram

Fat

13gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

4

200g

2

80g

150g

1.5teaspoon

150ml

100g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
We take such products. Pears, milk, sugar, flour, eggs, butter.
STEP 2
Divide the eggs into whites and yolks. Beat the whites well.
STEP 3
Now beat the soft butter, add the yolks and milk.
STEP 4
Add flour with baking powder.
STEP 5
And now let's mix in the whites. Divide the dough in half. Add grated chocolate to one part.
STEP 6
Let's take a 22cm mold. Or like my ring. First spread the dough with chocolate.
STEP 7
Let's wash and clean the pear. And cut into slices. I chopped it up.
STEP 8
Place pear slices on the dough.
STEP 9
Pour the rest of the dough on top of the pears. And we put more records on top. Place in a preheated oven at 180 degrees for 45 minutes.
STEP 10
Let the pie cool completely. Bon appetit.