Pie with pears and chocolate in the oven, Italian style
A delicious and tender pie for a cozy evening tea party. For those who love pears, I suggest making this pie. It looks more like a cake. Soft, delicate, flavored with chocolate and pears. It is better to take a soft pear. But if you don’t have one, then chop it very thinly. So, let's make a pear pie.
Calories
297Kcal
Protein
5gram
Fat
13gram
Carbs
40gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 1 hr
STEP 1
We take such products. Pears, milk, sugar, flour, eggs, butter.
STEP 2
Divide the eggs into whites and yolks. Beat the whites well.
STEP 3
Now beat the soft butter, add the yolks and milk.
STEP 4
Add flour with baking powder.
STEP 5
And now let's mix in the whites. Divide the dough in half. Add grated chocolate to one part.
STEP 6
Let's take a 22cm mold. Or like my ring. First spread the dough with chocolate.
STEP 7
Let's wash and clean the pear. And cut into slices. I chopped it up.
STEP 8
Place pear slices on the dough.
STEP 9
Pour the rest of the dough on top of the pears. And we put more records on top. Place in a preheated oven at 180 degrees for 45 minutes.
STEP 10
Let the pie cool completely. Bon appetit.
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