Chocolate pie with pears in a slow cooker

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare the products. The butter should be soft and at room temperature.

2. STEP 2

   

   Place butter and a pinch of salt in a bowl.

3. STEP 3

   

   Add sugar. Grind well with a mixer.

4. STEP 4

   

   Add eggs and continue mixing.

5. STEP 5

   

   Add sour cream, beat.

6. STEP 6

   

   Sift the flour with baking powder and add to the dough, continue beating.

7. STEP 7

   

   Melt the chocolate in a water bath and add to the dough, mix everything well.

8. STEP 8

   

   Grease the multicooker bowl with oil and pour in the dough.

9. STEP 9

   

   Peel the pears, remove seeds and cut into slices.

10. STEP 10

    

    Place the pears on top of the dough, you can form a pattern))) Place the bowl in the multicooker, close the lid, select the “baking” program for 1 hour 40 minutes. Be guided by your multicookers, this time was enough for me. After the beep, do not open the multicooker for another 10 minutes.

11. STEP 11

    

    Our chocolate pear pie is ready!

12. STEP 12

    

    Cut into portions and invite everyone to drink tea))) I poured more chocolate sauce on top)) Bon appetit!

Comments on the recipe

Natalia M

07.12.2023

4.9

I found the last autumn pear on the tree and decided to use it for the pie. On the website I found a recipe for chocolate pie with pears in a slow cooker. The composition is interesting and baking in a slow cooker is also unusual. I kneaded the dough strictly following the recipe. I took 75% dark chocolate and melted it in the microwave. To do this, I broke it into pieces and heated it 3 times for 20 seconds, stirring the mass each time. The dough turned out smooth and quite thick. I lined the bottom of the bowl with parchment to make it easier to remove the finished cake. I distributed the pear slices on top. Baking in a slow cooker is different in that the top does not brown, so decoration in the form of pieces of fruit is very useful. Although some pies can be turned over and “fried” a little. In my slow cooker, the pie was baked for 1 hour and 30 minutes. The toothpick came out dry. The cut surprised me at first; I thought the pie wasn’t baked. But upon closer inspection I realized that it was almost like a brownie). The bottom is crispy and the crumb is very tender (fully baked). The wonderful taste and aroma of chocolate goes well with pear! They took the pie with them on a visit and it scattered immediately).

Ira

07.12.2023

4.5

Angel, what an interesting combination - pears, chocolate! must be unimaginably delicious! Thank you very much for the recipe!

Yozhyk

07.12.2023

4.7

Good recipe! I've been looking for something like this for a long time! And you can try and cook like this