Charlotte with pear in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to bake charlotte with pear in the oven? Prepare the necessary ingredients. Turn the oven on 180 degrees.

2. STEP 2

   

   Beat the eggs into a bowl, add sugar and add sour cream. Beat everything with a mixer until smooth.

3. STEP 3

   

   Sift the flour to saturate it with oxygen. Thanks to this, the charlotte will turn out more tender and fluffy. Add the sifted flour, baking powder and vanilla sugar to the egg mixture.

4. STEP 4

   

   Beat everything again until smooth. The consistency of the dough should be like thick sour cream.

5. STEP 5

   

   Wash the pears, dry and peel. Cut the pears into slices and remove the seeds.

6. STEP 6

   

   Pour half the dough into a greased baking dish (approximately 16-18 cm in diameter). Place the pear slices on top and pour the remaining batter on top.

7. STEP 7

   

   Bake the pie in an oven preheated to 180°C for about 35-40 minutes until golden brown. The exact time depends on the features of your oven. Do not open the oven door during baking. Cool the finished charlotte slightly, remove from the mold and sprinkle with powdered sugar. Bon appetit!

Comments on the recipe

TaniaSi

06.08.2023

4.5

Thank you, very tasty! Now is the harvest season not only for pears, but also for plums. I offer a recipe for charlotte with plums - relevant!

Natalia M

06.08.2023

4.9

I was looking for a recipe for something delicious for tea and saw this charlotte with pear. Now the late pears are just ripening, so I decided to bake a pie. The recipe is easy, quick and a pleasure to cook) I haven’t baked pies with pear before, at least charlotte. Adding sour cream made the dough richer and juicier. The pear itself is juicy, it also soaked the pie and the baked goods acquired an unprecedented aroma and taste. I not only put the pear slices in the middle of the dough, but also laid them on top for beauty) It turned out like a layer cake. The dough came out moist, porous, not dry, even a little wet. But it was completely baked. Very tasty, I especially liked the combination of sour cream dough with aromatic pear. Wonderful recipe!

Nyuta

06.08.2023

5

What is the diameter of your mold?

Nyuta

06.08.2023

4.7

Charlotte is a miracle, even though her form was 22 cm, she still rose 👍, I definitely recommend it!!!