Pie with pears and apples

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Softened butter must be thoroughly ground with sugar,

2. STEP 2

   

   add sour cream, soda and sifted flour. Knead soft dough.

3. STEP 3

   

   Take a mold, grease it with oil, put the dough in it, then level it, forming sides.

4. STEP 4

   

   Place peeled apples and pears on top of the dough.

5. STEP 5

   

   Pour in sour cream whipped with sugar, egg and flour. You can also put a few spoons of boiled condensed milk on top. And “drown” the apple of heaven slightly in the condensed milk - for beauty. Bake in a preheated oven to 175 degrees. oven for about 45-55 minutes.

6. STEP 6

   

   Then turn off the oven and leave the pie with pears and apples to cool in it.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Alisa

24.11.2023

4.8

Great recipe, I'll definitely try it

MariaS

24.11.2023

4.5

Thank you!!! This is a pie based on the recipe of the famous Tsvetaevsky pie. The taste, oddly enough, depends on how the apples are cut (thin slices or large pieces). I like this one.)))

Marischka

24.11.2023

4.6

A very interesting recipe; to be honest, I have never baked pies like this before. I’ll definitely try to cook it, judging by the ingredients, I won’t be disappointed. What does the filling look like after baking? I think it looks creamy or am I wrong?

Kat

24.11.2023

5

Wow! Beauty! Can you use other fruits?

MariaS

24.11.2023

4.8

Marischka, it is very important to leave the cake until it cools completely in the oven so that it “sets.” The filling is relatively dense and holds its shape well. Something like a tender but strong cottage cheese.

MariaS

24.11.2023

4.5

Kat, try it with apples first. You will understand what you want to experiment with later. I wrote 1 teaspoon of soda, but without the top, without a slide.

Yura

24.11.2023

4.5

Thank you, I took it with me. I'll try