Pie with pears in the oven

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make pear pie in the oven? Prepare all ingredients. I chose red pears - they look beautiful in the pie and I like the taste. You can choose others, but they are sure to be delicious. This pie can be made from any type of pear, the main thing is that they are not too hard and aromatic.

2. STEP 2

   

   Let's prepare the dough: beat the eggs with sugar and vanilla sugar into a fluffy foam.

3. STEP 3

   

   Pour in the cream and mix with a mixer.

4. STEP 4

   

   Sift the flour with baking powder and add to the beaten eggs. Stir until smooth. Please note that you may need a little less or a little more flour: see how the dough turns out. It should be like thick sour cream.

5. STEP 5

   

   Let's start with the filling: peel the pears, remove the core, cut into thin slices.

6. STEP 6

   

   Depending on which pan you use, you can lightly grease it or line it with parchment. My mold doesn't need lubrication. Place some of the pears on the bottom of the baking dish. Place half of the dough on top.

7. STEP 7

   

   Place the remaining pears on top of the dough. Fill with the remaining dough. Preheat the oven in advance (10-20 minutes to 190 degrees).

8. STEP 8

   

   Bake the pie for 35 minutes at 190°C. Ovens operate differently, times and temperatures are approximate, use your equipment as a guide.

9. STEP 9

   

   Remove the finished pie from the oven, let cool slightly and turn it over onto a plate so that the pears are on top. Bon appetit!

Comments on the recipe

AlenaCi

23.08.2023

4.8

I’ll share another simple recipe - charlotte with pears.

Natalia M

23.08.2023

4.9

The pie is simply wonderful! We all really enjoyed it! I didn’t have red pears, so I used green ones, they are quite hard, so I cut them thinner. The pie rose well, despite the large amount of fruit. The structure is delicate, porous, juicy. At the same time, there is no tarnish from fruit juice. The taste is amazing, creamy. Everything in moderation, very good proportions of products, cream made the dough simply magnificent and airy. I have never added cream to such pies before, but now I will do so. I definitely recommend that all housewives take note of this recipe!