Chocolate charlotte with pears

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   To prepare chocolate charlotte with pears you will need: eggs, sugar, salt, cocoa, flour, cinnamon, pears, vegetable oil for greasing the mold.

2. STEP 2

   

   Mix flour with cocoa, sift well.

3. STEP 3

   

   Combine eggs with sugar.

4. STEP 4

   

   Beat at medium mixer speed until a dense light mass is obtained and the volume increases 3-4 times. Add salt while beating.

5. STEP 5

   

   Add flour and cocoa into the egg mixture little by little. Mix with a spatula from top to bottom, saturating the dough with air. This must be done very carefully, not too quickly, but not for long, so that the dough does not lose its airiness.

6. STEP 6

   

   You should get a fluffy, homogeneous dough without lumps of flour.

7. STEP 7

   

   Wash the pears, dry them, cut into not very thin slices.

8. STEP 8

   

   If necessary, cover the pan with parchment and grease with oil. Place pear slices.

9. STEP 9

   

   Pour the dough onto the fruit layer and smooth it out carefully.

10. STEP 10

    

    Bake the charlotte in an oven preheated to 180 degrees for 35 minutes. Do not open the oven during baking so that the cake does not settle. Let the finished baked goods stand in the switched off oven for another 10 minutes, then remove. Cool the charlotte, turn it over onto a plate so that the pears are on top and serve. Enjoy your tea!

Comments on the recipe

NatalyaLy

07.09.2023

4.9

Until the pear season ends, I catch monent and enjoy this fruit. This recipe combines pear and cocoa. How wonderful they sound! Charlotte was appreciated by everyone, even strict lovers of classic food. And although the dough did not rise as I would have liked, it did not affect the taste. Thanks for the recipe