Lazy pie with jam and frozen berries

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   We prepare the dough for our pie and cut it into 250 g cubes. margarine, which we put in a bowl.

2. STEP 2

   

   Add 350 gr. flour sifted through a sieve.

3. STEP 3

   

   Add 1 tsp. vanilla sugar and a pinch of salt.

4. STEP 4

   

   Add 100 gr. Sahara.

5. STEP 5

   

   Add 1 tsp. soda, which we extinguish with lemon juice.

6. STEP 6

   

   Mix all ingredients thoroughly in a bowl with your hands.

7. STEP 7

   

   We bring our dough to the state of airy crumbs so that the margarine is well ground and mixed with flour. Turn on the oven at 200 degrees.

8. STEP 8

   

   Prepare the filling and place 3 tablespoons in a bowl. raspberry jam, 3 tablespoons apple jam, 0.5 cups fresh frozen berries, diced pear, 1 tablespoon. starch and mix well.

9. STEP 9

   

   We spread most of the dough evenly into the mold, press it down and place our filling on top.

10. STEP 10

    

    Cover the filling with a layer of dough, smooth it out and bake in the oven for 30 minutes.

11. STEP 11

    

    After 30 minutes, turn off the oven and let the pie, the readiness of which is determined by the goldenness of the crust, stand in it for another 5-7 minutes and remove the pan.

12. STEP 12

    

    Moderately sweet and aromatic pie is ready to eat!

Comments on the recipe

Ipsona

30.11.2023

4.9

Excellent recipe, especially valuable that it is egg-free. The only thing is that I had two packs of margarine, 175 each, for a total of 350. But I added almost a kilogram of flour to get exactly the crumbs. It turned out incredibly tasty and aromatic. I made it with raspberry jam and apricots, pureed in a blender. Two pies separately. Both came out delicious!