Pear pie with cream and almonds

Name: Pear pie with cream and almonds
Total time: 1 h 15 min
Yield: 10
Ingredients: 400 g Ready-made puff pastry dough; 2 Pears; 0.5 teaspoon Cinnamon; 130 ml Heavy cream; 70 g Sugar; 70 g Almond; 3 Egg yolks; 0.5 Pears; 15 g Almond petals

An amazing pie with a delicate creamy pear filling. I have been meaning to make this pie for a very long time. One look at the composition of the ingredients allows you to guess what deliciousness you will end up with. It is better to use pears that are not very hard, so that the filling is juicy and the fruit is well baked. When baked, the creamy filling turns into a dense custard. Combined with a slightly crispy dough, the result is a wonderful and tasty pie.

49

5740

Leah Baker

Recipe author

Calories

301kcal

Protein

5g

Fat

20g

Carbs

27g

*Nutrition per serving

Ingredients

Servings: 10

Ready-made puff pastry dough

400g

2

0.5teaspoon

130ml

70g

70g

3

0.5

15g

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Dough. Defrost puff pastry.
STEP 2
Roll out the dough into a circle equal in diameter to the diameter of the baking dish, but not very thin.
STEP 3
Cut strips from the remaining dough to decorate the sides.
STEP 4
Place the dough in a parchment-lined baking pan. Form edges on the sides using strips of dough.
STEP 5
Filling. For filling we will need: cream, egg yolks, almonds and sugar.
STEP 6
First, pour boiling water over the almonds and leave for 3 minutes. Then peel off the skin. Grind the nuts in a food processor or coffee grinder into fine crumbs.
STEP 7
Beat the cream with sugar into a fluffy dense mass. You can also add 1 tbsp. l. vanilla sugar.
STEP 8
Add yolks to cream.
STEP 9
Beat everything again.
STEP 10
Add ground almonds to the cream.
STEP 11
Gently stir the mixture until smooth with a spatula.
STEP 12
Filling. For the filling you will need ripe juicy pears and ground cinnamon.
STEP 13
Wash the pears, dry and cut into medium slices. Cut out the core with seeds.
STEP 14
Place the pear slices on the dough. Sprinkle the pears evenly with cinnamon. I forgot to do this, so I sprinkled cinnamon on top of the filling.
STEP 15
Pour the creamy almond mixture on top.
STEP 16
Place pear slices on top.
STEP 17
Place the pie in an oven preheated to 180°C and bake for 30-35 minutes.
STEP 18
Remove the pie from the oven, sprinkle with almond petals. Place in the oven for another 7-10 minutes until the almonds are browned. Cool the finished pie completely and cut into pieces. Bon appetit!