Banana bread with nuts and chocolate

Name: Banana bread with nuts and chocolate
Total time: 1 h 30 min
Yield: 5
Ingredients: 3 Bananas; 1 cup Sugar; 100 g Butter; 2 Eggs; 100 g Chocolate; 4 tablespoon Sour cream; 1.5 cup Wheat flour; 1 teaspoon Baking powder; 0.5 teaspoon Salt; 50 g Walnuts; 1 teaspoon Vanilla extract

Quick to prepare, perfect for the holidays, very tasty. An old American recipe - the love of each of you. You can also eat ready-made banana bread as a pie or spread butter, jam or fruit puree on it.

30

89

Eva Perez

Author of the recipe

Calories

792Kcal

Protein

14gram

Fat

38gram

Carbs

101gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

3

1cup

100g

2

100g

4tablespoon

1.5cup

1teaspoon

0.5teaspoon

50g

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
We prepare all the necessary ingredients.
STEP 2
We leave a small piece of one banana for decoration, and make puree from the rest - I advise you to leave it a little uneven so that the texture is more interesting.
STEP 3
Mix the melted butter with sugar and egg and beat with a whisk until a slight foam appears on top.
STEP 4
Add banana puree, finely chopped chocolate and sour cream.
STEP 5
We also add 1/2 of all the nuts (reserve the rest for decoration) and vanilla extract.
STEP 6
Then sift the flour, add baking powder and salt - mix everything well.
STEP 7
Grease the mold with butter or line it with baking paper and fill it with dough. Decorate with thinly sliced banana and small pieces of nuts. Bake for about 45 minutes at 180°, then turn off the oven and leave it in it with the door ajar for another 5-7 minutes.