Marble eggs for Easter

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Grind the prepared husks

2. STEP 2

   

   Prepare pieces of gauze large enough to completely wrap the egg.

3. STEP 3

   

   Place some husks on cheesecloth

4. STEP 4

   

   Wet the eggs

5. STEP 5

   

   Dip into bowl with husks and coat completely

6. STEP 6

   

   Place on a napkin

7. STEP 7

   

   Twist and tie the ends of the gauze to prevent the egg from unfolding during cooking.

8. STEP 8

   

   Place prepared eggs in a saucepan

9. STEP 9

   

   Fill with water and add salt to prevent the egg from spreading if the shell breaks.

10. STEP 10

    

    Add greenery and put on fire. After boiling, let sit for 10-15 minutes and dip the finished eggs into cold water. Cut the gauze, peel the eggs from the onion skins and grease them with a napkin with vegetable oil.

11. STEP 11

    

    This is how you can prepare eggs for the holiday in an unusual and beautiful way.