Classic honey cake

A delicious walnut cake will not leave you indifferent! Honey cake is an old dish from Russian cuisine. There is not much honey in it. I add approximately as much as indicated in the dish, that is, 2 tablespoons. Some people will like more honey in the cream, but the main thing is not to overdo it. Who decides to make it for the first time, it is better not to experiment, and prepare such a honey cake recipe with photos that clearly show how the cooking process develops.
105
3712
Hannah LopezHannah Lopez
Author of the recipe
Classic honey cake
Calories
716Kcal
Protein
10gram
Fat
41gram
Carbs
76gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 45 mins
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Comments on the recipe

Author comment no avatar
elmile
19.12.2023
5
I searched a bunch of culinary sites, books, and in the end it was here that I found the best delicious and detailed recipe for Honey Cake. Thank you very much for the page! So glad I came across it! Your recipes are delicious and come with step-by-step instructions, making it much easier to cook. And the e-book of culinary recipes is just super, I will definitely recommend it to my mother. I baked a cake, the cakes turned out unusually tender, and because of the sour cream the cake was very juicy, not cloying, and light. Thank you very much, the cake is truly delicious!
Author comment no avatar
Guest
19.12.2023
5
I really love honey cake, but I usually make it with sour cream. I’ll try this version of honey cake and share photos.
Author comment no avatar
Milada
19.12.2023
4.7
I really hope you are satisfied with the recipe, thank you
Author comment no avatar
Guest
19.12.2023
4.7
Awesome, amazing cake! It is good because it does not need to be soaked for a long time, as in the version of honey cake with sour cream. The cakes turn out fragrant, tender, and the cream is just a delight! Thank you, nakabluchkah, for another delicious cake recipe!
Author comment no avatar
Darinochka
19.12.2023
4.7
Honey cake is my signature dish. And I cook it almost according to your recipe. I want to share two secrets: in order for the cake to come out of the mold easily - I have an ordinary cast-iron frying pan, you need to immediately lower it from the oven into a bowl of cold water (carefully)
Author comment no avatar
Darinochka
19.12.2023
4.9
I added it to my electronic cookbook, because every time I cook, I look for recipes in the notebook in the old fashioned way - it takes a long time. And the computer is always on - convenient. This site really has a lot of useful, interesting recipes - better than any culinary encyclopedia.
Author comment no avatar
Milada
19.12.2023
4.5
Darinochka, I agree with you one hundred percent!