Classic honey cake

Name: Classic honey cake
Total time: 1 h 45 min
Yield: 10
Ingredients: 2 tablespoon Honey; 2 Eggs; 425 g Butter; 1 cup Sugar; 3 cup Wheat flour; 1 teaspoon Baking powder; 400 g Boiled condensed milk

A delicious walnut cake will not leave you indifferent! Honey cake is an old dish from Russian cuisine. There is not much honey in it. I add approximately as much as indicated in the dish, that is, 2 tablespoons. Some people will like more honey in the cream, but the main thing is not to overdo it. Who decides to make it for the first time, it is better not to experiment, and prepare such a honey cake recipe with photos that clearly show how the cooking process develops.

105

4659

Eva Perez

Recipe author

Calories

716kcal

Protein

10g

Fat

41g

Carbs

76g

*Nutrition per serving

Ingredients

Servings: 10

2tablespoon

2

425g

1cup

3cup

1teaspoon

Boiled condensed milk

400g

Step-by-step preparation

Cooking time: 1 hr 45 mins

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Comments on the recipe

elmile

19.12.2023

5

I searched a bunch of culinary sites, books, and in the end it was here that I found the best delicious and detailed recipe for Honey Cake. Thank you very much for the page! So glad I came across it! Your recipes are delicious and come with step-by-step instructions, making it much easier to cook. And the e-book of culinary recipes is just super, I will definitely recommend it to my mother. I baked a cake, the cakes turned out unusually tender, and because of the sour cream the cake was very juicy, not cloying, and light. Thank you very much, the cake is truly delicious!

Guest

19.12.2023

5

I really love honey cake, but I usually make it with sour cream. I’ll try this version of honey cake and share photos.

Milada

19.12.2023

4.7

I really hope you are satisfied with the recipe, thank you

Guest

19.12.2023

4.7

Awesome, amazing cake! It is good because it does not need to be soaked for a long time, as in the version of honey cake with sour cream. The cakes turn out fragrant, tender, and the cream is just a delight! Thank you, nakabluchkah, for another delicious cake recipe!

Darinochka

19.12.2023

4.7

Honey cake is my signature dish. And I cook it almost according to your recipe. I want to share two secrets: in order for the cake to come out of the mold easily - I have an ordinary cast-iron frying pan, you need to immediately lower it from the oven into a bowl of cold water (carefully)

Darinochka

19.12.2023

4.9

I added it to my electronic cookbook, because every time I cook, I look for recipes in the notebook in the old fashioned way - it takes a long time. And the computer is always on - convenient. This site really has a lot of useful, interesting recipes - better than any culinary encyclopedia.

Milada

19.12.2023

4.5

Darinochka, I agree with you one hundred percent!